MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Basil's New Years Cake
 Categories: Cakes, Desserts, Citrus, Nuts
      Yield: 9 Servings
 
      1 tb Butter; for greasing pan
      1 c  Butter
      2 c  Sugar
      2 tb Sugar; for sprinkling
      3 c  Flour
      6 lg Eggs
      2 ts Baking powder
      1 c  Milk
    1/2 ts Baking soda
      1 tb Fresh lemon juice
    1/4 c  Slivered almonds
      1    Cleaned and foil wrapped
           Coin
 
  Set oven @ 350┬░F/175┬░C.
  
  Grease a 10" round cake pan, with the butter.
  
  In a medium bowl,cream the butter and sugar together until
  light in color. Stir in the flour and mix until the batter
  resembles coarse bread crumbs. Add the eggs one at a time,
  blending each one in well.
  
  In a small bowl combine the baking powder,and milk, add to
  the batter and mix well. Finally combine the lemon juice
  and baking soda in a small bowl, add to the cake batter
  and mix well. Pour into the greased pan, insert the foil
  wrapped coin, and bake for 20 minutes.
  
  Remove the cake from the oven, sprinkle with nuts and 2
  Tabl. sugar over the cake, then return to the oven and
  bake for another 20-30 minutes until the cake springs to
  the touch. Allow to cool on a rack for 10 minutes, then
  invert the pan onto a cake plate.
  
  Ideally the cake should be served warm, each person gets a
  slice of the cake, starting with the most senior member!
  
  Members of the Greek Orthodox Church believe that whoever
  gets the coin is blessed.
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... 'Never have more children than you have car windows." -- Erma Bombeck
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