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Dave Drum | All | St. Basil 02 |
March 21, 2019 6:01 AM * |
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Basil Pesto
Categories: Sauces, Herbs, Cheese, Nuts, Citrus
Yield: 16 Servings
2 tb Pine nuts; toasted
2 lg Garlic cloves
2 3/4 c Fresh basil leaves
2 tb Grated fresh Parmesan cheese
2 ts Lemon juice
3 tb Extra-virgin olive oil
Drop pine nuts and garlic through food chute with food
processor on, and process until minced. Add basil, cheese,
and lemon juice; process until finely minced. With
processor on, slowly pour oil through food chute; process
until well-blended. Spoon into a zip-top heavy-duty
plastic bag; store in refrigerator.
Yield: 1 cup (serving size: 1 tablespoon).
Recipe By: Cooking Light, Sept. 1995
Uncle Dirty Dave's Kitchen
MMMMM
... If all is not lost, then where is it?
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
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