MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nonna Beppa Soho Famous Bolognese Sauce
 Categories: Beef, Pork, Vegetables, Wine, Dairy
      Yield: 4 servings
 
    500 g  Beef; coarse ground
    250 g  Pork meat
     50 g  Celery
     50 g  Golden onions
     50 g  Carrots
    250 g  White wine
      1 tb Extra virgin olive oil
      3 l  Water
     40 g  Whole milk
        pn (ea) salt & black pepper
 
  Finely chop the celery, peeled carrots, and onions.
  
  Pour extra virgin olive oil into a large pot. Add the
  chopped mix and leave it on low heat for about 10
  minutes while stirring. At the end of the process the
  mix should seem withered, and the bottom of the pot dry.
  
  Add the beef and the pork to the pot with the chopped
  mix and olive oil and let the meat brown for 10 minutes
  while stirring. As soon as all the meatΓÇÖs juices are
  expelled you can reduce everything with white wine. When
  the alcohol has evaporated, and the bottom will be once
  again very dry, you can go ahead add the tomato sauce
  (you will have to mash the tomatoes beforehand).
  
  Add 1 liter of water and a pinch of salt and stir
  everything and leave it on mid-low heat for 1 hour.
  
  Add an additional liter of water, stir again and leave
  it on mid-low heat for an additional 1 hour.
  
  At the end of the cooking process, the contents will be
  very dry. At this point, add a pinch of salt and pepper,
  turn off the heat and add the milk. Stir thoroughly one
  last time and your bolognese rag├╣ will be ready! We
  recommend using tagliatelle pasta for this recipe but
  you can certainly use any other pasta of your choice.
  
  RECIPE FROM: https://food52.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "There is moderation even in excess." -- Benjamin Disraeli
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