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Message   Dave Drum    All   St. Nonna 08   August 5, 2019
 7:57 PM *  

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nonna's Meatballs
 Categories: Beef, Pork, Cheese, Vegetables
      Yield: 4 servings
 
MMMMM-------------------------MEATBALLS------------------------------
     60 g  Romano or Parmesan cheese
      7 g  Parsely
      1 cl Garlic
     60 g  Water
     45 g  Bread crumbs
      2 lg Eggs
    250 g  Veal; minced
    250 g  Pork; minced

MMMMM---------------------------SAUCE--------------------------------
      2    Onions; peeled, quartered
      3 cl Garlic; peeled
     20 g  Olive oil
     20 g  Sugar
     50 g  Tomato paste
           Salt & pepper
    800 g  (2 cans) chopped tomatoes
           Basil & oregano leaves
 
  MEATBALLS: Place Romano cheese cut into 1.5cm cubes,
  garlic, and parsley into Thermomix bowl. Chop 10
  sec/speed 9.
  
  Add meat, water, bread crumbs and eggs to Thermomix
  bowl. Add salt and pepper to taste. Mix 10 sec/speed 4.
  
  Scrape down sides and mix for a further 5 sec/speed 4.
  
  Roll mince mixture into small balls, should make about
       36    meatballs.
  
  Place meatballs into varoma tray you will need to use
  both the top and bottom trays. (No need to wash the
  bowl).
  
  SAUCE: Add peeled garlic, quartered onion and herbs to
  Thermomix bowl and mix for 5 sec/speed 7
  
  Scrape down the bowl.
  
  Add 10 grams of olive oil. Cook 3 min/Varoma/speed 1.
  
  If adding other vegetables to the sauce, do this now and
  mix for 5 sec/speed 7 (or as required for desired
  consistency) Scrape down the bowl. Add the rest of the
  ingredients and mix for 5 sec / speed 5.
  
  Place Varoma containing meatballs on top and cook 18 min
  / Varoma / speed 2.
  
  Serve over cooked spaghetti.
  
  TIP: No need to wash TM bowl between meatballs and
  sauce.
  
  RECIPE FROM: https://www.recipecommunity.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

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