MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nonna's Rabbit
 Categories: Game, Wine, Herbs, Vegetables
      Yield: 4 servings
 
      1    Young rabbit
      2 c  Light white wine
      5 tb Olive oil
      2 tb Parsley; chopped
      2 tb Basil; chopped
      3 lg Cloves garlic; chopped
      1    Sprig of rosemary; stemmed
    1/2 tb Oregano
     10    (to 12) olives of your
           - choice; pitted
    1/2    Red bell pepper
      2    (to 3) bay leaves
           Salt
 
  In a large mixing bowl submerge the rabbit in cold
  water. Cover the bowl with tin foil or a lid and
  refrigerate for 8 hours or overnight.
  
  Rinse the rabbit in cold water. In a large skillet over
  medium heat, place the rabbit and bring to a light boil
  with the wine. Simmer these two ingredients for about 20
  minutes, or until about ┬╜ of the wine has evaporated,
  turning the rabbit once or twice. At this point, the
  rabbit will start to take a lighter color in appearance.
  Gently add in the rest of the ingredients and let simmer
  on low to medium heat for an additional 25 minutes.
  Remove from heat. Gently arrange the rabbit on a warmed
  platter and enjoy.
  
  By Francesca Montillo
  
  RECIPE FROM: https://www.thedailymeal.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Yield to temptation. It may not pass your way again." Robert Anson 
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