MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zoe's Slow Roast Beef
 Categories: Five, Beef, Vegetables
      Yield: 3 Servings
 
      2 kg Beef Topside Joint *
      3 lg Onions; quartered
 
  * Topside (inner thigh) and top rump are very lean cuts
  of beef for slow roasting. Either is best served rare or
  medium rare carved into large, thin slices, something
  easy to do as there are no bones.
  
  Remove the joint from the fridge an hour before cooking
  to bring to room temperature.
  
  Set the oven at 140┬░C/280┬░F/Gas Mark 1.
  
  Scatter the onions in a roasting tray and lay the
  roasting joint on top then cover loosely with foil.
  Roast in the oven for 3-4 hours.
  
  Remove from the oven and rest for 15-20 minutes. Carve
  thinly and serve with crispy roast potatoes, Yorkshire
  puddings, and your choice of veg.
  
  Source: Zoe Sayers
  
  RECIPE FROM: The Well Hung Meat Company, Ellacott,
  Bratton Clovelly, Okehampton, Devon, EX20 4LB
  Tel: 01364 643 087
  
  RECIPE FROM: https://www.wellhungmeat.com
  
  Uncle Dirty Dave's Archives
 
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