MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hyacinth's Bangers & Mash
 Categories: Five, Pork, Potatoes, Dairy
      Yield: 6 servings
 
      6 lg Potatoes
      1 oz Butter
           Milk
           Salt & pepper
      1 lb Pork sausages
 
  Peel and roughly cut up the potatoes and cook them with
  a little salt in boiling water until tender. Drain well
  and then mash, mixing in the butter, a little milk, and
  the salt and pepper.
  
  Arrange the sausages on a grill pan and cook, without
  the addition of any fats of any kind, under a medium
  heat, turning frequently until golden grown.
  
  Arrange the sausages and mashed potatoes on a warm
  serving dish. You can garnish with some fried onion
  rings, cooked until golden brown. Brown gravy may be
  served separately.
  
  The whole thing is best served with fresh green peas.
  
  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Dew knot trussed yore spiel chequer. Missed steaks rebound their.
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