MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hyacinth's Crispy Sauteed Potatoes W/Rosemary
 Categories: Five, Potatoes, Herbs
      Yield: 6 servings
 
      2 lb Waxy red potatoes; peeled,
           - in 1/2" to 1" cubes
    1/4 c  Olive oil
      2 ts Chopped fresh rosemary
           - leaves
           Salt & fresh ground pepper
 
  Place the potatoes in a pot of salted water, bring to a
  boil, and simmer until nearly tender, 10-15 minutes.
  Drain well.
  
  Heat the oil over medium high heat in a 12" non-stick
  skillet for 3-4 minutes. You can use more oil (for
  crisper potatoes) or less (for less fat). Add the
  potatoes and cook, tossing and stirring from time to
  time (not constantly) until they are nicely browned all
  over, 10-20 minutes.
  
  Add the rosemary and continue to cook for 5 minutes,
  stirring frequently. Adjust seasoning to taste and
  serve.
  
  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com
  
  Uncle Dirty Dave's Archives
 
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