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DAVE DRUM

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Five 5146

August 5, 2019
6:38 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hyacinth's Pears In Red Wine
 Categories: Five, Fruits, Wine
      Yield: 6 servings
 
      4    Anjou pears
      1 pt Red wine
      6 oz Sugar
 
  Cook the wine and sugar in a saucepan over a low heat.
  Peel the pears, leaving them whole and with their stems
  on. Put them in the wine when it boils and cook for 20
  minutes, still over a low heat. Strain the pears and
  allow to cool completely before slicing them thinly.
  Arrange the slices in a fan-shape on a dish.
  
  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It's absurd how fast a pint of beer can disappear on a hot day.
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