's VADV-PHP Home

Message Area

Casually read the BBS message area using an easy to use interface. Messages are categorized exactly like they are on the BBS. You may post new messages or reply to existing messages!

You are not logged in. Login here for full access privileges.

Previous Message | Next Message | Back to Home Cooking and Related Topics... <-- <---

Return to Home Page

Home Cooking and Related Topics... [885 / 900]

From

Subject

Date/Time

DAVE DRUM

ALL

Five 5145

August 5, 2019
6:38 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hyacinth's Minted Potatoes
 Categories: Five, Potatoes, Herbs, Citrus
      Yield: 6 servings
 
      3 lb Peeled King Edward potatoes
      2 tb Butter
    1/2 c  Minced fresh mint
      1 tb Lemon juice
 
  Quarter and slice the potatoes. In a large saucepan,
  boil the potatoes in water until tender, about 10
  minutes. Drain. In a large saute pan, melt butter and
  saute the mint with the lemon juice for one minute. Add
  the potatoes and toss to coat. Reheat and serve.
  
  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "The future ain't what it used to be." -- Yogi Berra
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Previous Message | Next Message | Back to Home Cooking and Related Topics... <-- <---

Return to Home Page

Execution Time: 0.0835 seconds

If you experience any problems with this website or need help, contact the webmaster.
VADV-PHP Copyright © 2002-2024 Steve Winn, Aspect Technologies. All Rights Reserved.
Virtual Advanced Copyright © 1995-1997 Roland De Graaf.
v2.0.140505