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Dave Drum

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St. Paris 09

August 4, 2019
7:37 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Padron Peppers Du Paris
 Categories: Five, Chilies, Citrus
      Yield: 2 Servings
 
  1 1/2 tb Grape seed oil
      6 oz Padron peppers
    1/2    Lemon for juice
    1/2 ts Flaked sea salt
 
  Heat a cast iron skillet over high heat. Add oil. Once
  the oil is hot add the Padron Peppers. Allow peppers to
  blister and have a bit of a char. Stir to blister and
  char on all sides. Once charred on all sides turn off
  the heat. Squeeze the lemon over peppers. Sprinkle with
  flaked sea salt and transfer to a plate or bowl. Serve
  hot and enjoy.
  
  Author: Dominique Cook
  
  Serves: 2
  
  RECIPE FROM: http://www.cooksandkid.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Confession is good for the soul but bad for your career.
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