MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Paris Popcorn
 Categories: Grains, Vegetables, Snacks, Herbs, Cheese
      Yield: 5 Servings
 
      2 tb Vegetable oil
    1/2 c  Popcorn kernels
      2 tb Extra-virgin olive oil
      3 tb Paris Cheese Seasoning
      6 tb Fine grated Pecorino Romano
           Drizzle olive oil
      2 tb Snipped fresh chives
  1 1/2 ts Dill weed
      2 tb Chopped fresh tarragon
           - leaves
      1 tb Garlic salt
    1/2 ts Ground white pepper
 
  Recipe courtesy of Janet Johnston
  
  Heat a large pot or Dutch oven over low heat.
  
  Add enough vegetable oil to coat the bottom of the pot,
  about 2 tablespoons.
  
  Add 1 or 2 kernels of popcorn to the oil as it heats.
  Once the kernels pop, add
  
  the remaining corn and cover with a lid. Shake the pot
  as the kernels pop. This will
  
  keep them from settling on the bottom of the pot and
  burning. Continue shaking until
  
  all of the corn has popped. Remove the popcorn to a
  large bowl. Drizzle with extravirgin olive oil, season
  with Paris Cheese Seasoning and toss.
  
  PARIS CHEESE SEASONING: Mix all of the ingredients
  together in a small bowl.
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
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... How can you govern a country which has 246 varieties of cheese?
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