MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dominic's Mint Sauce
 Categories: Five, Herbs, Sauces
      Yield: 10 Servings

      2 bn Mint; large
  5 1/3 oz Sugar
 5 1/16 fl Oz white wine vinegar
 5 1/16 fl Oz water
      1 pn Salt

  To begin, pick the mint leaves and reserve the stalks.
  Blanch the mint leaves for a few seconds in boiling
  water, then refresh in ice water to stop the cooking
  process. Drain and squeeze out any excess moisture
  before finely chopping

  Add the sugar, water, vinegar and mint stalks to a pan
  and bring to the boil, seasoning with a pinch of salt.
  Once boiling, remove from the heat and leave to cool

  Once cool, remove the stalks and pour the liquid over
  the chopped mint. Transfer to a jar and store in the
  fridge

  by Dominic Chapman

  RECIPE FROM: https://www.greatbritishchefs.com

  Uncle Dirty Dave's Archives

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... "In cooking you've got to have a what-the-hell attitude." -- Julia Child

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)