MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Dominic
 Categories: Poultry, Vegetables, Mushrooms, Citrus, Wine
      Yield: 4 Servings

      4    Skinned, boned chicken
           - breasts or 8 thighs
      6 cl Garlic
      8    Plum tomatoes
      1 lb Fresh mushrooms
           Salt & pepper
           Fresh sweet basil & parsley
    1/2 c  Sherry
     14 oz Can whole artichoke hearts;
           - drained, quartered
      2 ts Lemon juice

  Need 2 frying pans.

  In larger pan, put about 1/4 cup olive oil. Slice garlic
  cloves and saute until golden brown. Do not burn. Wash
  and slice mushrooms; add to garlic. Saute about 3 to 5
  minutes. Dice tomatoes and add 2/3 to garlic and
  mushrooms. Add basil, salt, and pepper.

  Cut chicken into bite size pieces.

  Brown in 2nd pan with a trace of oil. Add chicken to
  first pan and continue to simmer, stirring occasionally.
  In 2nd pan with a trace of oil, warm up artichokes. Add
  remaining tomatoes to 2nd pan with artichokes. Season
  with salt and pepper. Saute for 5 to 6 minutes.

  While artichokes and tomatoes are cooking; add lemon
  juice to chicken.

  Can be served with rice or mostaccioli. Place rice or
  macaroni on a platter and cover with chicken mixture and
  top with artichoke mixture.

  RECIPE FROM: https://www.cooks.com

  Uncle Dirty Dave's Archives

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... "There's always some further action to take." -- Pierre Boulle

--- BBBS/Li6 v4.10 Toy-4
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