MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: William's Roast Beef
 Categories: Beef, Vegetables, Beer, Citrus, Sauces
      Yield: 12 Servings
 
      3 ts Grated fresh root ginger
      5 tb Orange marmalade
      4 cl Garlic; minced
      3 tb Soy sauce
      2 tb Dark brown soft sugar
    1/4 ts Hot pepper sauce
      1 tb Mustard powder
    250 ml Lager
  3 1/2 kg Piece rib of beef
      4 tb Olive oil
           Fresh ground black pepper
 
  Mix together the ginger, marmalade, garlic, soy sauce,
  brown sugar, hot sauce and mustard. Stir in the lager.
  Poke holes all over the joint with a fork. Pour marinade
  over joint. Cover, and refrigerate for at least 2 hours,
  basting at least twice.
  
  Set the oven @ 200┬░C/400┬░F/Gas 6.
  
  Place joint on a rack in a roasting tin. Pour about
  250ml of marinade into the roasting tin, and discard
  remaining marinade. Pour olive oil over joint, and
  season with freshly ground black pepper. Insert a
  thermometer into the middle of the roast, making sure
  that the thermometer does not touch any bone. Cover
  roasting tin with aluminium foil, and seal edges tightly
  around tin.
  
  Cook roast for 1 hour in the preheated oven. After the
  first hour, remove the aluminium foil. Baste, reduce
  heat to 170┬░C/340┬░F/Gas 3, and continue roasting for 1
  more hour. Remove roasting tin from oven, place
  aluminium foil over roast, and let rest for about 30
  minutes before slicing.
  
  Serves: 12
  
  RECIPE FROM: http://allrecipes.co.uk
  
  Uncle Dirty Dave's Archives
 
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... Why is the word "abbreviation" such a long word?
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