MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adelaide Knitting Club Shortbread
 Categories: Five, Cookies, Snacks
      Yield: 12 servings
 
    225 g  Plain flour; sifted
    125 g  Caster sugar
    150 g  Cold butter; in sm pieces
      1 ts Vanilla essence (extract)
 
  Set your oven to 180┬░C/360┬░F and line two baking trays.
  
  Place the flour and sugar into a mixing bowl. Add the
  butter and push it through the dry ingredients with your
  fingertips, until blended. Add the vanilla and roll the
  mixture into a ball of dough.
  
  On a floured work surface roll out the dough with a
  rolling pin to a thickness of about a centimetre.
  
  Cut out your biscuits using your favourite cookie
  cutters. Keep rolling and cutting until you use up the
  rest of the dough. You should get around 12 biscuits.
  
  Place on the tray with plenty of room between them as
  they will spread slightly while baking.
  
  Cook for 15-20 minutes or until the top is golden. Cool
  on a rack and then sprinkle with caster sugar before
  serving.
  
  RECIPE FROM: https://www.weekendnotes.com
  
  Uncle Dirty Dave's Archives
 
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