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DAVE DRUM

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Five 5123

August 3, 2019
7:00 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kentucky Marinade
 Categories: Five, Marinades, Vegetables, Booze
      Yield: 1 cup
 
      1 bn Scallions
    1/3 c  Dijon mustard
    1/4 c  Kentucky bourbon whiskey
    1/4 c  (packed) brown sugar
    1/4 c  Neutral cooking oil

  Process all ingredients in a blender or food processor
  until thoroughly combined. Mariande can be stored in
  a covered jar in refrigerator for 3 days.

  Makes about 1 cup marinade
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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