MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Evelyn's Cranberry Salad
 Categories: Five fruits, Nuts
      Yield: 10 servings
 
     16 oz Pkg fresh cranberries
     16 oz Crushed pineapple in juice;
           - NOT SYRUP
      1 lg Bunch dark red seedless
           - grapes
    3/4 c  Walnuts or pecans chopped
           - coarse
    1/2 ts Ground cinnamon
 
  The night before: Crush/shred the cranberries in a food
  processor.
  
  Mix crushed cranberries and pineapple together (include
  the pineapple juice) - set aside in the refrigerator
  (overnight is best).
  
  The next day, halve the grapes, or you can pluck, wash,
  and add them whole.
  
  Fold in the nuts.
  
  Sprinkle the cinnamon over the salad, stir, and let sit
  for 20 minutes.
  
  Serve chilled as a side dish, or dessert.
  
  NOTE: The cranberries and pineapple in its own juice
  must sit overnight. There is some sort of chemical
  reaction between these two ingredients that takes place
  - you will see the mixture begin to foam and bubble. In
  the morning the cranberries are sweetened and ready to
  eat just as they are without added sugar. Taste them. If
  you feel they need sugar then try a little Stevia, to
  taste. Remember the grapes will also sweeten the mix.
  
  My mother (Evelyn) used to add one cup of whipped cream,
  and tiny marshmallows, and she did not use the cinnamon.
  I have tried it with vanilla pudding, also. Either one
  tastes good, but I now prefer the salad without all that
  extra sugary stuff.
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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