MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Samuel's Chicken Adobo
 Categories: Poultry, Herbs, Chilies
      Yield: 4 servings

      4 lb Chicken thighs

MMMMM-------------------------MARINADE-------------------------------
      1 c  Coconut milk
    1/4 c  Soy sauce
  1 1/2 c  Rice vinegar
     12 cl Garlic; peeled
      3    Whole birdC╟╓s-eye chilies
      3    Bay leaves
  1 1/2 ts Fresh ground black pepper

  Combine all of the marinade ingredients in a large,
  nonreactive bowl or resealable plastic freezer bag. Add
  the chicken and turn to coat. Refrigerate overnight or
  for at least 2 hours.

  Place chicken and marinade in a large lidded pot or
  Dutch oven over high heat and bring to a boil.
  Immediately reduce heat to a simmer and cook, stirring
  occasionally, until the chicken is cooked through and
  tender, around 30 minutes.

  Heat broiler. Transfer chicken pieces to a large bowl,
  raise heat under the pot to medium-high, and reduce the
  sauce until it achieves almost the consistency of cream,
  about 10 minutes. Remove bay leaves and chilies.

  Place chicken pieces on a roasting pan and place under
  broiler for 5 to 7 minutes, until they begin to
  caramelize. Remove, turn chicken, baste with sauce and
  repeat, 3 to 5 minutes more. Return chicken to sauce and
  cook for a few minutes more, then place on a platter and
  drizzle heavily with sauce.

  by Sam Sifton

  Yield: 4 servings

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM

... No man needs a vacation so much as the man who has just had one.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)