MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon Poached in the Dishwasher
 Categories: Five, Citrus, Seafood
      Yield: 6 Servings
 
      6    (6 oz ea) salmon filets
      3 tb Olive oil
      3 tb Fresh squeezed lime juice
           Salt & pepper
           Heavy duty aluminum foil
 
  Cut three (12" squares of heavy duty aluminum foil.
  
  Grease the shiny side of the foil with the oil. Place 2
  filets side by side on each square and fold up the edges
  to hold the lime juices.
  
  Pour 1 tablespoon lime juice over each pair of filets.
  Season with salt and pepper.
  
  Seal salmon in foil so that the package is airtight.
  
  Place in dishwasher on top rack and poach for entire
  wash and dry cycle. Note: Use high heat setting (DO NOT
  use economy setting)
  
  Remove from dishwasher and serve with a cilantro sauce.
  
  Yield: 6 servings
  
  Chef Bob Blumer SOURCE: Surreal Gourmet Cooking Show
  #SGSP02 - Playing With Food
  
  Uncle Dirty Dave's Archives
 
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