MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 5-Ingredient Italian Sausage & Kale Baked Ziti
 Categories: Five, Pasta, Pork, Greens, Cheese
      Yield: 7 servings
 
     12 oz Ziti
      1 lb Ground spicy Italian
           - sausage
      4 cl Garlic; minced
      3 lg Handfuls rough-chopped kale
           - leaves; stemmed
      2 c  Shredded mozzarella cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Shredded Parmesan cheese
           Crushed red pepper flakes
 
  Set oven @ 375┬░F/190┬░C.
  
  Heat a large stockpot full of generously-salted water
  for the pasta.
  
  In a (separate) large skillet, saute the Italian sausage
  over medium-high heat until browned (about 8-10
  minutes), breaking the sausage up with a spoon into
  bite-sized pieces while cooking. When the sausage has
  browned, add in the minced garlic and saute for 1-2
  additional minutes or until the garlic is fragrant.
  Remove pan from heat and set aside.
  
  While the sausage is browning, cook the pasta al dente
  in the stockpot of boiling water according to package
  
  instructions. Drain.
  
  Return pasta to the stockpot and add the sausage, garlic
  and kale. Gently toss to combine until the kale is dark
  green and slightly wilted.
  
  Pour half of the pasta into a greased 11×7-inch or
  9×13-inch baking dish. Sprinkle evenly with 1 cup of
  cheese. Layer the remaining half of the pasta evenly on
  top. Sprinkle evenly with the remaining 1 cup of cheese.
  
  Bake for 20-25 minutes until the cheese is melted and
  just barely starts to turn golden. Remove and serve
  immediately, sprinkled with additional toppings if
  desired.
  
  RECIPE FROM: https://www.gimmesomeoven.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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