MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 5 Ingredient Chorizo Carbonara Pasta
 Categories: Five, Pasta, Pork, Cheese, Herbs
      Yield: 5 servings
 
      1 lb Mexican chorizo
           Handful cilantro; chopped
      1 lb Pasta *
           Pepper
      1 c  Parmesan cheese
      2 lg Eggs; stir, set aside
      3 tb Extra virgin olive oil
 
  * save 1 cup pasta water
  
  PASTA: Prepare pasta ahead of time, set aside and save
  1/2-1 cup pasta water
  
  CHORIZO CARBONARA (the sauce): Preheat large cooking pot
  on medium-low heat, swirl in olive oil
  
  Add chorizo, break it up using potato masher, cook 1
  min, turn and cook 1 min.
  
  Add cooked pasta, a little of the pasta water and mix
  with chorizo, shut off the heat
  
  In separate bowl - add parmesan cheese, eggs, big pinch
  of pepper and stir (mixture will look gloppy)
  
  Mix into pasta until pasta gets covered and silky smooth
  with sauce, stir in cilantro
  
  Plate, garnish with a little parmesan cheese - yum yum!
  
  Serves 4-6
  
  RECIPE FROM: http://www.chophappy.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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