MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bob Hope's Pumpkin Crunch
 Categories: Desserts, Squash, Nuts, Cakes
      Yield: 20 servings
 
     29 oz Can Libby's pumpkin pie mix
      3 lg Eggs
     14 oz Can evaporated milk
    1/2 ts Cinnamon
      1 c  Sugar
 19 1/4 oz Box yellow cake mix
      1 c  Chopped walnuts
    1/2 lb Butter

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese
      1 c  Cool Wip
  1 1/4 c  Powdered sugar
           Cinnamon (opt)
           Nuts (opt)
 
  Set oven @ 325┬░F/165┬░C.
  
  Grease and line 9" x 13" x 2" pan with wax paper. (Wax
  paper not needed if being left in pan)
  
  Mix together pumpkin pie mix, eggs, evaporated milk,
  cinnamon, and sugar. Sprinkle dry cake mix over pumpkin
  mixture evenly. Pour nuts over cake mix. Drizzle melted
  margarine over nuts. Bake 50 to 60 minutes. Invert into
  tray and slowly peel off wax paper.
  
  MAKE THE FROSTING: Blend ingredients and spread on cake
  when cool. Sprinkle with cinnamon or nuts on top.
  
  Keep this dessert refrigerated.
  
  RECIPE FROM: https://www.akronohiomoms.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Goat is like lamb lite.
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