MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hope's Colorful Pasta Salad
 Categories: Pasta, Vegetables, Sauces, Herbs
      Yield: 24 servings
 
     32 oz Tri-color rotini pasta
      2    Heads fresh broccoli; in
           - bite size pieces
      1 lg Red onion; diced
      2 lg Bell peppers; cored,
           - chopped
      1 lg Red bell pepper; cored,
           - chopped
     10 oz Box green peas; thawed
      2 c  Mayonnaise
      8 oz Bottle red wine vinegar
           - salad dressing
    1/4 ts Dry mustard
 
  Fill a large pot with lightly salted water and bring to
  a rolling boil over high heat. Stir in the pasta, and
  return to a boil. Cook uncovered, stirring occasionally,
  until the pasta is cooked through, but still firm to the
  bite, about 8 minutes. Rinse with cool water; drain well
  in a colander set in the sink; set aside to cool
  completely.
  
  Place a steamer insert into a saucepan, and fill with
  water to just below the bottom of the steamer. Cover,
  and bring the water to a boil over high heat. Add the
  broccoli, recover, and steam until bright green and
  still crisp, about 2 minutes. Remove the broccoli and
  rinse well with cold water until cold; drain.
  
  Stir together the onion, green bell pepper, red bell
  pepper, the cooled pasta, and the cooled broccoli in a
  large bowl. Whisk together the mayonnaise, red wine
  vinegar dressing, and dry mustard. Pour the dressing
  over the pasta and vegetables; stir to combine. Cover
  and refrigerate overnight.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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... Yo Mama like the Stay Puffed Marshmallow Man everybody gets a piece
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