MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hope's Classic Chilli
 Categories: Stews, Beef, Herbs, Vegetables, Chilies
      Yield: 8 servings
 
  1 1/2 lb Ground beef
      2 c  Chopped onion
      1 c  Chopped bell pepper
      4 cl Garlic; minced
     15 oz Can kidney beans; rinsed,
           - drained
     15 oz Can chilli (pinto) beans;
           - rinsed, drained
     29 oz (2 cans) diced tomatoes;
           - undrained
     15 oz Can tomato sauce
      1 ts Barbecue sauce
      1 ts Steak sauce
      1 tb Worchestershire sauce
      1 c  Water
      2 tb Chilli spice mix
      1 ts Sugar
      1 ts Dried basil; crushed
  1 1/2 ts Ground cumin
    1/2 ts Black pepper
           Shredded cheddar cheese
           - (opt)
           Dairy sour cream (opt)
 
  In a 4 quart dutch oven cook ground beef, onion, sweet
  pepper, and garlic until meat is brown and and onion is
  tender; drain fat.
  
  Stir in kidney beans, pinto beans, undrained tomatoes,
  tomato sauce, water, barbecue sauce, steak sauce and
  worcestershire sauce, chilli spice, sugar, basil, cumin
  and black pepper.
  
  Bring to boiling; reduce heat. Simmer, covered, for 20
  minutes, stirring occasionally. If desired, top each
  serving with cheese and/or sour cream. Serve with hot
  cornbread!
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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... Whatever you are, be a good one.
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