MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hope's Bisquick Leek Quiche
 Categories: Breads, Cheese, Dairy, Vegetables
      Yield: 4 servings
 
      2 tb Olive oil
      2 cl Garlic; minced
     12 oz Leeks; sliced, rinsed	
      5 oz Emmethaler cheese; grated
    1/3 c  Milk
      1 c  Ricotta cheese
      4 lg Eggs
    3/4 c  Bisquick
           Hot pepper sauce
    1/4 ts (ea) salt & black pepper
 
  Set oven @ 400┬░F/205┬░C.
  
  Coat a 10" by 1 1/2" pie plate or a same capacity square
  or rectangular baking dish with cooking spray.
  
  In a large nonstick skillet, heat oil until hot. Add
  leeks and garlic, stirring, and cook until leeks start
  becoming brown and partially caramelized, about 8
  minutes.
  
  Transfer cooked leeks along with Swiss cheese in a large
  bowl. Mix until well combined.
  
  Spread leek-cheese mixture evenly onto bottom of pie
  plate.
  
  Meanwhile in another bowl, beat milk, ricotta cheese,
  eggs, Bisquick, hot pepper sauce, salt and pepper until
  smooth.
  
  Pour the milk in. Whisk the ricotta in. Add the bisquik
  mix in. Season with salt and black pepper.
  
  Pour into plate over leeks and cheese. Bake until top
  becomes golden and brown, knife inserted in center comes
  out clean, 25 to 35 minutes.
  
  Let stand 5 minutes before serving.
  
  RECIPE FROM: https://recipeland.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Chicken Tikka Masala not fish 'n chips is the national British dish.
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