MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ruth Rogers' Spaghetti w/Lemon & Basil
 Categories: Five, Pasta, Citrus, Herbs, Cheese
      Yield: 6 servings
 
    1/2 lb Uncooked spaghetti
    2/3 c  Olive oil
      1 ts Lemon zest
           +=PLUS=+
    1/2 c  Fresh juice; divided
      5 oz Parmesan cheese; fine
           Grated
    1/4 ts (ea) salt & black pepper
    1/2 c  Chopped fresh basil
 
  Bring a large pot of generously salted water to a boil
  over high heat. Add spaghetti, and cook until al dente,
  9 to 11 minutes. Drain spaghetti, reserving ┬╝ cup
  cooking water. Return drained spaghetti to pot; cover
  and set aside.
  
  Whisk together oil, lemon juice and reserved ┬╝ cup
  cooking water in a medium bowl; add cheese, and stir
  until mixture is thick and creamy. Stir in salt and
  pepper.
  
  Add lemon sauce to spaghetti in pot; toss until pasta is
  evenly coated with sauce. Stir in basil and lemon zest;
  serve immediately.
  
  Serves: 6
  
  RECIPE FROM: https://people.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Talent develops in tranquility, character in the full current of human life
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)