MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Parmesan Penne Pasta
 Categories: Five, Pork, Pasta, Cheese, Vegetables
      Yield: 8 servings
 
      1 lb Bacon; coarse chopped
      1 lg Onionl chopped
      1 lb Dry penne pasta
    1/4 c  Olive oil
    1/2 c  Grated Parmesan cheese
 
  Place the chopped bacon and onion in a skillet over
  medium heat, and cook and stir until the bacon is crisp
  and the onion is beginning to brown, about 10 minutes.
  
  While the bacon and onion are cooking, fill a large pot
  with lightly salted water and bring to a rolling boil
  over high heat. Once the water is boiling, stir in the
  penne, and return to a boil. Cook the pasta uncovered,
  stirring occasionally, until cooked through, but is
  still firm to the bite, about 11 minutes. Drain pasta,
  transfer to a large serving bowl, and stir in the olive
  oil to coat the pasta.
  
  Drain the bacon grease from the skillet, leaving a
  couple of tablespoons or to taste. Stir the cooked bacon
  mixture into the pasta, and sprinkle the Parmesan cheese
  over the pasta. Stir to mix in the cheese, and serve.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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... "I need the anaesthetic qualities of the local fire water"Anthony Bourdain
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