MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elizabeth's Spaghetti Sauce
 Categories: Five, Pork, Vegetables
      Yield: 3 servings
 
      1 lb Bob Evans Italian Sausage
     15 oz Can crushed tomatoes in
           - puree
     24 oz Can of HuntΓÇÖs Traditional
           - spaghetti sauce
 14 1/2 cn Petite diced tomatoes;
           - flavoured w/green pepper,
           - celery & onion
 
  Crumble a roll of Bob Evans Italian Sausage in a large
  saucepan and brown.
  
  Add in crushed tomatoes, spaghetti sauce, and diced
  tomatoes.
  
  Stir to combine, raise the heat until it bubbles
  (careful of the splattering, hold the saucepan lid over
  the pan), then turn it down to low and let it simmer
  very gently until it is heated through. The longer it
  sits, the better.
  
  Add over your noodles and you have dinner!
  
  RECIPE FROM: http://lisacooking.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I don't want to know what the law is, I want to know who the judge is.
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