MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hilda's Roasted Pumpkin Seeds
 Categories: Five, Squash, Herbs, Chilies
      Yield: 10 servings
 
  1 1/3 c  Pumpkin seeds; cleaned,
           - rinsed
      2 ts Garlic powder
      1 ts Salt
      1 ts Crushed red pepper
    1/2 ts Black pepper
 
  Set the oven @ 350┬░F/175┬░C.
  
  Spray a baking sheet with nonstick cooking spray.
  Combine the pumpkin seeds with the garlic powder, salt,
  crushed red pepper, and black pepper on prepared baking
  sheet and toss to combine. Bake for about 15 minutes, or
  until seeds are crispy and light golden brown. Remove
  from the oven and stir with a spatula or wooden spoon to
  release any seeds that have stuck to the baking sheet,
  and cool completely before serving.
  
  Roasted seeds will keep in an airtight storage container
  for up to 1 week.
  
  COOK'S NOTE: recipe may be scaled up proportionately.
  
  RECIPE FROM: https://www.crecipe.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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