MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ignatius Reilly's Oven Baked Bbq Ribs
 Categories: Pork, Sauces, Vegetables, Bbq
      Yield: 6 servings

      2 c  Sliced onions
      2 c  Ketchup
      2 c  Water
      4 ts Salt
    1/4 c  Worcestershire sauce
    1/2 c  White vinegar
    1/2 c  Dark brown sugar
      4 ts Dry mustard
      4 lb Pork spareribs

  Set oven @ 350+#F/175+#C.

  In a large bowl, combine onions, ketchup, water, salt,
  Worcestershire sauce, vinegar, brown sugar, and mustard.
  Split ribs down the center between the bones.

  Heat a large lightly oiled skillet over medium-high
  heat. Add ribs and sear until browned. This may have to
  be done in several batches.

  Place ribs in a single layer in two baking pans or
  casserole dishes. Pour half of the sauce over the ribs,
  reserve remainder.

  Bake ribs in preheated oven for 3 hours. Turn and baste
  meat every twenty minutes with remaining sauce, using
  all sauce by two hours. Continue turning and basting
  ribs using sauce in the pan during the last hour of
  baking.

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... Sasquatch are just about extinct because they make great sausages.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)