MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. Ignatius Chicken Breast w/Garlic & Parsley
 Categories: Five, Poultry, Vegetables, Herbs
      Yield: 4 servings

      2    Whole boned, skinned chicken
           - breasts
           Salt
      4 cl Garlic; minced
      2 tb Chopped flat leaf parsley
      6 tb Olive oil

  These breasts are seasoned with a typical Basque mixture
  of parsley, garlic, and olive oil.

  Cut chicken breasts in half horizontally to make 4
  thinner pieces. Lightly sprinkle the pieces with salt
  and set aside.

  In a small bowl mix parsley, garlic, and 3 Tbsp. olive
  oil. Rub the mixture on both sides of chicken pieces.

  In a large skillet heat 1 1/2 Tbsp. of oil over high
  heat. Add chicken pieces and cook about 1 minute. Reduce
  heat to medium and cook 2-3 minutes.

  Turn them over and raise heat to high and cook for 1
  minute.

  Reduce the heat again and cook until cooked through.

  Increase ingredients accordingly if cooking for more
  that 4 servings.

  And of course, a nice loaf of artisan/peasant bread is
  always a staple to round out the meal.

  by Mary Machado

  RECIPE FROM: https://catholiccuisine.blogspot.com

  Uncle Dirty Dave's Archives

MMMMM

... "I don't care what is written about me so long as it isn't true" - D. arker

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)