MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. Ignatius' Marmitako (Basque Tuna & Potato Soup)
 Categories: Seafood, Vegetables, Herbs, Potatoes
      Yield: 5 servings

      1 lb Raw tuna; in 1/2" cubes
    1/2 ts Kosher salt; more as needed
      1 tb Extra-virgin olive oil
      1    Bell pepper; chopped
      1    Yellow onion; chopped
      1 lb Yellow potatoes; peeled,
           - diced
      1 cl Garlic; minced
      1 ts Piment+|n or smoked paprika
           Chopped Italian parsley
           - leaves; garnish

  In a medium bowl, toss the tuna with 1/2 teaspoon kosher
  salt to lightly coat. Set aside.

  In a large, heavy pot, add the oil over medium heat.
  Once hot, add the bell pepper and onion and cook,
  stirring occasionally, until the onion begins to soften
  but not color, 8-10 minutes.

  Add the potatoes and garlic, season lightly with kosher
  salt, and continue cooking until the vegetables are
  softened but not colored, 3-5 minutes. Add the piment+|n
  and 3 cups water and bring to a simmer.

  Cook until the vegetables are tender, 13-15 minutes.
  Turn off the heat, add the tuna, and immediately cover
  the pan. Remove from the heat and let sit until the fish
  is just barely cooked through, 3-5 minutes.

  Divide the soup between 4-6 bowls, sprinkle with chopped
  parsley to taste, and serve immediately.

  By Christopher Bagley

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... Sunny D tastes like somebody made a bet to make OJ without oranges.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)
SEEN-BY: 104/57 106/201 116/18 120/302 331 123/140 124/5013 5014 5015 5016 5017
SEEN-BY: 5018 130/803 15/0 153/7715 19/33 35 36 75 218/700 222/2 230/150 152
SEEN-BY: 2320/105 240/1120 250/1 261/100 1466 38 266/512 267/155 275/100
SEEN-BY: 282/1031 1056 291/1 111 31999/99 320/119 219 34/999 340/400 342/13
SEEN-BY: 3634/12 387/21 396/45 5020/1042 715 5053/58 712/848 801/161 189 90/1