MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. Ignatius' Sheepherder Red Beans
 Categories: Beans, Vegetables, Herbs, Chilies
      Yield: 6 servings

      2 c  Dried red beans
      2 lg Onions; chopped
      5 lg Garlic cloves
      1    Rib celery; chopped
      1 lg Carrot; chopped
      2    Sprigs parsley
      8 oz Can tomato sauce
           Salt & pepper
           Cayenne pepper

  Wash and pick over beans to discard any stone or other
  debris. After preliminary preparation, add fresh cold
  water (hot water toughens them) to about 2 inches above
  beans.

  Add soup bones or ham hocks. Bring to a boil and skim
  off the foam that forms. After beans have simmered
  covered for about 45 minutes, and are beginning to
  soften, add the rest of the ingredients. (If onion or
  salt is added in the beginning, the beans may toughen).

  Continue cooking for about 45 minutes, or until beans
  are very tender. Adjust seasoning to taste.

  RECIPE FROM: https://www.food.com

  Uncle Dirty Dave's Archives

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... "The harder the conflict the more glorious the triumph." -- Thomas Paine

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)