MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Ignatius Chicken Breast w/Garlic & Parsley
 Categories: Five, Poultry, Vegetables, Herbs
      Yield: 4 servings
 
      2    Whole boned, skinned chicken
           - breasts
           Salt
      4 cl Garlic; minced
      2 tb Chopped flat leaf parsley
      6 tb Olive oil
 
  These breasts are seasoned with a typical Basque mixture
  of parsley, garlic, and olive oil.
  
  Cut chicken breasts in half horizontally to make 4
  thinner pieces. Lightly sprinkle the pieces with salt
  and set aside.
  
  In a small bowl mix parsley, garlic, and 3 Tbsp. olive
  oil. Rub the mixture on both sides of chicken pieces.
  
  In a large skillet heat 1 1/2 Tbsp. of oil over high
  heat. Add chicken pieces and cook about 1 minute. Reduce
  heat to medium and cook 2-3 minutes.
  
  Turn them over and raise heat to high and cook for 1
  minute.
  
  Reduce the heat again and cook until cooked through.
  
  Increase ingredients accordingly if cooking for more
  that 4 servings.
  
  And of course, a nice loaf of artisan/peasant bread is
  always a staple to round out the meal.
  
  by Mary Machado
  
  RECIPE FROM: https://catholiccuisine.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Even without beer goggles poutine is tough to turn away.
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