MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prince Charles Mussel Spaghetti
 Categories: Five, Seafood, Pasta, Sauces
      Yield: 4 Servings
 
      1 kg Fresh mussels
    150 ml White wine
    400 g  Spaghetti
    350 g  Jar SaclaΓÇÖ Whole Cherry
           - Tomato & Chilli Pasta
           - Sauce
           Handful of fresh parsley;
           - chopped
 
  Scrub mussels under cold water and remove the beards.
  Throw away any that remain open when you tap them.
  
  Heat the wine in a large pan and tip in the mussels,
  cover the pan and return to the boil. Reduce heat and
  cook for 10 minutes until mussels have opened Discard
  any that remain closed.
  
  When cool enough to handle, remove mussels from shells
  and chop finely.
  
  Save 100ml of the cooking juices.
  
  Cook pasta until al dente in a large pan of boiling,
  salted water.
  
  In a separate saucepan heat SaclaΓÇÖ Sauce with reserved
  cooking juices. Add chopped mussels and and stir well
  until heated through.
  
  Drain pasta and add to the sauce. Stir well to combine
  before serving in warm bowls.
  
  RECIPE FROM: http://www.sacla.co.uk
  
  Uncle Dirty Dave's Archives
 
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... "It appears your son was 85 percent curry!" -- Danny Wallace
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