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Dave Drum

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St. Helena 10

July 29, 2019
8:09 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gravad Lax A La Helena
 Categories: Seafood, Herbs, Booze
      Yield: 3 Servings
 
    1/2    Side of salmon
     25 g  Caster sugar
     75 g  Rock salt
    1/2    Lemon
      3 tb Brandy
      5 g  Fennel seeds
      5 g  Coriander seeds
      5 g  White peppercorns
      1    Star anise
    1/2 bn Dill
 
  Blend the spices with the lemon zest and mix it with the
  salt/sugar mix.
  
  Sprinkle the brandy on the salmon then cover with dill
  and the salt mix and let marinate for 36 hours, turning
  from one side to the other after 18h.
  
  When ready rinse the salmon and finely slice.
  
  RECIPE FROM: https://www.aster-restaurant.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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