MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Helena Pears
 Categories: I scream, Fruits, Chocolate, Dairy
      Yield: 6 Servings
 
    1/3 c  Heavy cream
    1/4 c  Superfine sugar
      4 oz German sweet chocolate;
           - chopped
      1 oz Unsweetened chocolate;
           - chopped
           Vanilla ice cream
      6    Canned pear halves
 
  In a double boiler, dissolve the sugar in 2 tablespoons
  of the cream.
  
  Remove the double boiler from the burner, but keep
  melted sugar over the hot water in the bottom pan.
  
  Add the chopped chocolates to the melted sugar and stir
  until creamy and melted.
  
  With a wisk, mix in the remaining cream until smooth and
  creamy. Keep warm.
  
  Place 1 or 2 scoops of ice-cream into each dessert bowl.
  Place 1 pear half on each scoop of ice-cream. Spoon the
  warm sauce over both. Serve immediately.
  
  RECIPE FROM: http://www.saintcooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... PATIENCE - A Virtue That Carries A Lot Of Wait.
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