MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Helena Pea Soup
 Categories: Maindish
      Yield: 8 Servings
 
      2 l  Stock; using 2 stock cubes
    350 g  Yellow or green split peas
           Bacon Pieces
      1 md Onion; chopped
      1 lg Carrot; chopped
      1 lg Potato; diced
      1 c  Pumpkin; diced
           Chopped parsley
           Chile and Thyme; opt
           Salt & pepper
 
  Place Split peas in a pot and cover with the stock.
  
  Bring to the boil, and then reduce to a simmer for 30
  minutes.
  
  Add your bacon or bacon bones (or not if making a
  vegetarian version), onion, carrot, parsley and chile
  to the pot and cook until the vegetables are half done.
  
  Add your potatoes and pumpkin and continue to simmer
  until meat and vegetables are cooked through.
  
  Once cooked season to taste and enjoy with fresh bread
  for dipping.
  
  RECIPE FROM: http://www.saintcooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Bone marrow, is the trendy new foody's version of secret sauce.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)