MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Helena Fishcakes
 Categories: Seafood, Potatoes, Pork, Herbs, Vegetables
      Yield: 19 Servings
 
      1 lb (450 g) Fish; tuna is
           - traditional, but works
           - with any fish
      1 lb (450 g) Potatoes
      1 lg Onion; fine chopped
      2 sl Bacon; fine chopped
      1 lg Egg; beaten
      1 tb Parsley; fine chopped
           Salt & Pepper
      1    Chile
 
  Wash fish. Shred or mince fish with a knife until very
  fine.
  
  Peel, dice and boil potatoes. Then mash them.
  
  Heat oil and fry onion, bacon and chile until onion
  starts to brown. Remove from heat.
  
  Combine the onion, bacon and chile with the potatoes.
  
  Add the fish to the mixture while potatoes are still hot
  and mix it together. Then mix in the beaten egg, and
  season with Salt and Pepper.
  
  Form patties with your hands (about 5 cm in diameter),
  flatten slightly and dust with flour if necessary. Tip
  1: Wash hands regularly to prevent the mixture from
  sticking to your hands when forming patties. Tip 2:
  Uncooked patties can be frozen for frying later.
  Deforest patties completely before frying.
  
  Fry patties in hot oil until both sides are golden
  brown.
  
  Serve as a main meal with rice and vegetables, or as a
  snack in a roll.
  
  SERVING SUGGESTION: Rice and Vegetables with some Onion
  gravy. Or in a nice crusty roll with some Onions and
  your favourite sauce.
  
  Makes about 18-20 Fishcakes.
  
  RECIPE FROM: http://www.saintcooks.com
  
  Uncle Dirty Dave's Archives
 
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... "Every weakness contains within itself a strength." -- Shusake Endo
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