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Five 5079

July 29, 2019
6:29 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Charles Phan's Pickled Carrots
 Categories: Five, Vegetables
      Yield: 1 Servings
 
    1/4 c  Distilled white vinegar
    1/4 c  Sugar
    1/4 ts Kosher salt
    1/2 c  Peeled, finely julienned
           - carrots
 
  In a small bowl, combine the vinegar, sugar, and salt
  and stir until the sugar and salt have dissolved. Add
  the carrots and let stand for at least 20 minutes before
  serving. If not using right away, cover and refrigerate
  for up to a week. Drain the carrots well before before
  using.
  
  RECIPE FROM: http://www.foodgeeks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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