MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Bede's Roasted Root Vegetables
 Categories: Five, Vegetables, Herbs
      Yield: 5 servings
 
      5 md Carrots; peeled, in 1"
           - pieces
      3 sm Turnips; peeled, in 1"
           - pieces
      1 cl Garlic; minced
      1 ts Minced fresh rosemary
           +=OR=+
    1/4 ts Dried rosemary; crushed
    1/2 ts Salt
      2 tb (to 3 tb) oil
 
  Place roots in greased 11" X 8" X 2" casserole. Sprinkle
  with herbs and salt. (You may want to adjust seasonings
  for your family's taste.) Drizzle with oil and toss to
  coat. Bake, uncovered at 350┬░F/175┬░C for 35 minutes.
  Stir. Raise temperature to 450┬░F/232┬░C and bake for 10 -
  15 minutes longer, or until tender.
  
  Makes approximately 4 - 6 servings.
  
  FROM: A Feast for St. Bede the Venerable
  
  RECIPE FROM: https://catholiccuisine.blogspot.com
  
  Uncle Dirty Dave's Archives
 
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