MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Olaf's Spaetzle Bake
 Categories: Dumplings, Pork, Vegetables, Cheese
      Yield: 4 servings

 17 1/2 oz Uncooked spaetzle
      3 tb Oil
      7 tb Butter
      1 lg Onion sliced very fine
  8 3/4 oz Double smoked bacon; diced
           Very fine
 12 1/2 oz Black forest ham; sliced
           Very thin
      1    Bundle chives; sliced fine
      1    Parsley chopped
           Salt & pepper
     14 oz Emmentaler cheese; grated

  Cook Spaetzle in a large pot of boiling salt water for
  13 minutes until tender and strain, add into a large
  bowl.

  Add the oil and butter to a large frying pan over medium
  high heat. Now add in sliced onions and saut+¼ until
  golden brown then add in bacon and ham and continue to
  cook for minutes. Now add into large bowl with noodles.

  Add in chives, parsley and seasoning to taste. Be
  careful with the salt because the bacon is already
  salty!

  Mix well together and add half the cheese.

  Set oven @ 350+#F/175+#C.

  Butter the sides of an oven baking dish, add the mixture
  and cover it with the remaining cheese

  Bake for 15 minutes and broil for 3 minutes until the
  "bake" is golden brown.

  Recipe courtesy of Chef Olaf Mertens, developed for the
  2008 Toronto Gourmet Food & Wine Expo

  RECIPE FROM: https://germanfoods.org

  Uncle Dirty Dave's Archives

MMMMM

... "A loafer always has the correct time." -- Kin Hubbard

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)