MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Olaf's Scalloped Kohlrabi
 Categories: Vegetables, Dairy, Fruits
      Yield: 4 servings

      4    Bulbs kohlrabi
      1 ts Unsalted butter
      1 ts Flour
      1 ts Honey
    1/2 ts Apple cider vinegar
      1 c  Kohlrabi broth; from cooking
           - water
      1    Egg yolk; beaten
    1/2 c  Sour cream
           Salt & pepper
      4    Red radishes; in 1/8"
           Slices
      1 lg Baking apple; skin on, in
           - 1/8" slices

  Set the oven @ 250+#F/121+#C.

  Grease an earthenware dish and set aside.

  Fill a large pot with salted water - make sure there is
  enough water to cover the kohlrabi completely. Bring the
  water to a boil.

  Remove top leaves from the kohlrabi and peel. Boil the
  bulbs until tender, about 15 minutes, then drain (save
  the liquid) and cool.

  Stir in the egg yolk and sour cream. Season with salt
  and pepper.

  Alternate layers of kohlrabi, radish, and apple into the
  greased baking dish. Cover with the sauce, bake for 7
  minutes, then place under the broiler until golden
  brown.

  Serve warm.

  Recipe courtesy of Chef Olaf Mertens

  RECIPE FROM: https://germanfoods.org

  Uncle Dirty Dave's Archives

MMMMM

... Laugh and the world laughs with you, snore and you sleep alone.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)