MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Frozen Olaf Chocolate Covered Caramel Pears
 Categories: Fruits, Chocolate
      Yield: 8 servings

      8    Pears
      8    Sticks
      1 lb Caramel
     10 oz White chocolate
           Grey gel food dye
      2 oz Orange fondant
     16    Candy eyes
           Piping bag

  So I started by washing all the pears, then sticking
  them with caramel apples sticks. (Try not to let them
  slit, if they do the caramel won't stick well, in fact
  it will keep oozing under the caramel and chocolate and
  cause problems later)

  Then melt about 8-10 oz of caramel and dip your clean
  and dry pear into the caramel.

  Give it a good swirl, making sure it's all covered, then
  let it drip a bit.

  Once the largest drips are gone scrap the bottom off.

  Hold it upside down to let it set a bit, then place it
  on parchment paper.

  Do this with all your pears and let cool (I refrigerated
  mine for a little bit to hold their shape better).

  Do the same thing with the melted white chocolate and
  you can see the head already taking shape!

  I let the pears rest however they wanted, since trying
  to get them all upright was a bit of a struggle.

  Roll out a bunch of fondant noses in your palm to create
  the carrot shape.

  I use some of the melted white chocolate to connect the
  noses to the pears.

  Then add some black gel food dye to turn the chocolate
  grey.

  Then I attached the candy eye's with the grey chocolate.

  Pipe the grey chocolate on as the mouth and eyebrows.

  RECIPE FROM: https://ashleemarie.com

  Uncle Dirty Dave's Archives

MMMMM

... "I must follow the people. Am I not their leader?" -- Benjamin Disraeli

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)