MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Bede's Easy Lemon Flan
 Categories: Five, Desserts, Citrus, Dairy, Breads
      Yield: 6 servings
 
MMMMM--------------------------FILLING-------------------------------
      3    Lemons
    405 g  (14 oz) can condensed milk
    284 ml (9 1/2 oz) double cream

MMMMM-------------------------FLAN CASE------------------------------
     75 g  (2 tb) butter
     10    Digestive biscuits
 
  Melt the butter in a small pan. Menwhile put the
  digestive biscuits in a plastic bag and crush to crumbs
  with a rolling pin. Remove the butter from the heat, add
  the biscuits and mix.. Press into a 20cm diameter flan
  dish and chill in the ice box until firm.
  
  Grate or thinly peel some of the zest from the lemons
  and set aside to use a decoration.
  
  Juice the lemons. Put the condensed milk, cream and
  lemon juice into a bowl and whisk lightly until thick
  and holding soft peaks. Pour into the chilled flan case
  and refrigerate for at least four hours. Decorate with
  the lemon zest.
  
  RECIPE FROM: https://www.st-bedes.worcs.sch.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Plunge ahead and see what your passion can reveal." -- Ray Bradbury
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