MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lidia's Basic Marinara
 Categories: Five vegeta, Herbs, Chilies
      Yield: 4 servings
 
      4 c  Canned San Marzano plum
           - tomatoes in their juices
    1/3 c  Extra-virgin olive oil
    1/2 c  Sliced garlic
    1/4 ts Crushed red-pepper flakes
      1 c  Hot water
      1 ts Coarse salt
      3    Sprigs fresh basil
 
  Place tomatoes and their juices in a large bowl. Using
  your hands, crush tomatoes, breaking them up into small
  pieces; set aside.
  
  Heat oil in a large skillet over medium-high heat. Add
  garlic slices and cook until sizzling, about 1 1/2
  minutes. Push garlic to one side of skillet and add
  red-pepper flakes; toast for 30 seconds. Stir garlic
  slices and continue to cook until lightly golden.
  
  Add tomatoes to skillet and stir to combine. Add hot
  water to rinse bowl containing tomatoes and add to
  skillet. Increase heat and stir in salt. Add basil
  sprigs to sauce, pressing down to completely cover.
  
  Bring to a boil. Cover, and immediately reduce heat to a
  simmer; cook for 10 minutes. Uncover and continue
  cooking 5 minutes more. Remove basil from sauce and
  discard. Let sauce simmer until ready to serve with
  pasta.
  
  from "Lidia's Italy in America"
  
  RECIPE FROM: https://www.marthastewart.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I went to a seafood rave last week and pulled a mussel.
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