MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Dunstan's Orange Almond Cake
 Categories: Five, Citrus, Nuts
      Yield: 6 servings
 
      2 lg Bitter oranges; left whole
      6 lg Eggs
      2 c  Almond meal
      1 c  Raw sugar
      1 ts Baking powder
 
  Place the oranges in a saucepan and barely cover them
  with water. Bring to a boil, lower the water to a simmer
  and leave on low heat, covered, for 1 hour. When done,
  remove the oranges from the pan and leave to cool.
  
  Set the oven @ 375┬░F/190┬░C.
  
  Butter and flour, with semolina flour, a 10" springform
  tin.
  
  Chop the fruit into chunks, removing seeds. Puree them
  in a blender. Make sure they are completely pureed and
  there are no chunks of peel. Measure 3 cups of fruit
  puree and discard any extra. Then thoroughly blend the
  eggs with the 3 cups of fruit.
  
  In a large bowl, mix the almond meal, sugar and baking
  powder, then stir in the egg-orange mixture, just until
  it is mixed.
  
  Pour the batter into the prepared pan and bake for 45-60
  minutes. The cake is done when it turns a deep golden
  brown, has come away slightly from the sides of the tin,
  and a tester comes out clean. Allow the cake to cool
  completely in the tin before turning it out gently on
  the serving plate. It is good served plain, or with
  cream or syrup. It can be stored in the refrigerator.
  
  RECIPE FROM: https://stdunstansbook.blogspot.com
  
  Uncle Dirty Dave's Archives
 
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