MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dunstan's Roasted Garlic Paste
 Categories: Five, Vegetables, Condiments
      Yield: 1 Cup
 
      1 lb Whole garlic heads
    1/2 c  Olive oil
           Salt & fresh ground pepper
 
  Set the oven @ 350┬░F/175┬░C.
  
  Peel the outermost layers of skin off the heads of
  garlic. Cut off the top 1/3 of the heads to open the
  cloves. Put the heads, cut sides up, in a small baking
  dish and pour the olive oil over them. Season with salt
  and pepper. Cover tightly, place in the oven, and roast
  until about 3/4 cooked, about 45 minutes. Uncover and
  return to the oven until the cloves begin to pop out of
  their skins and brown, about 15 minutes. Let cool.
  
  When garlic is cool enough to handle easily, squeeze the
  roasted garlic into a small bowl. Press against the
  skins very well to get out all the sweet roasted garlic
  you can. Add the oil from the baking dish and mix well
  until a paste forms. Store, tightly covered, in the
  refrigerator, for up to 1 week.
  
  Yield: about 1 cup.
  
  Use as a spread. Use to add rich flavor to soups,
  vegetable dips, or basted on meats.
  
  RECIPE FROM: http://www.paleofood.com
  
  Uncle Dirty Dave's Archives
 
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