MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Samson's Flaming Oragne Habanero Kimchee
 Categories: Vegetables, Chilies, Herbs
      Yield: 3 Servings
 
      1 lg Head Napa cabbage
           Salt
           Water
      5    Habanero xhiies
      4 cl Garlic
      4    Green onions
      1 sl (1/2" fresh ginger
    1/4 ts Cayenne pepper; to taste
 
  Cut cabbage into 1" slices. Dissolve about 1-2
  tablespoons salt in enough water to cover cabbage slices
  in a non-reactive container. Leave cabbage to soak in
  salted water for 12 to 24 hours at room temperature.
  Rinse cabbage well, drain, and set aside. Chop peppers
  (with seeds), green onions, garlic, ginger and ginger,
  and mix with 1 tablespoon salt and cayenne pepper. Pack
  cabbage in a non-reactive container, cover with water
  and gently stir in chopped pepper mixture. Refrigerate
  for several days before serving. Keeps quite a while if
  stored in refrigerator. Remove kimchee from liquid
  before serving.
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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